burning2nd
Active Member
ok... was i suppose to stirr the yeast in the starter enough to make the cake at the bottem go in to the wort?
brewed...and now in my primary
did a yeast starter on the 20th, 22nd put it in the fridge for a day and a half... and then i let it come back up to room temp (almost 8 hours b4 use)
but the stuff in the bottem i did not include.... will my fermentation accrue still? or can i add more/ should i?
Im gonna wait a few more days.. if i dont see fermenting what should i do?
brewed...and now in my primary
did a yeast starter on the 20th, 22nd put it in the fridge for a day and a half... and then i let it come back up to room temp (almost 8 hours b4 use)
but the stuff in the bottem i did not include.... will my fermentation accrue still? or can i add more/ should i?
Im gonna wait a few more days.. if i dont see fermenting what should i do?