B billk911 Well-Known Member Joined Jan 19, 2009 Messages 100 Reaction score 0 Location Wisconsin Jan 23, 2009 #1 Can anyone tell me what commercial beer the Brewers Best English Brown Ale tastes like.
Joos Well-Known Member Joined Jan 15, 2009 Messages 748 Reaction score 14 Location taunton Jan 23, 2009 #2 never had that but for commercial i like old speckeled hen(still a micro).Or newcastle is drinkable.
Yooper Ale's What Cures You! Staff member Admin Mod HBT Supporter Joined Jun 4, 2006 Messages 75,132 Reaction score 13,283 Location UP/Snowbird in Florida Jan 23, 2009 #3 That was my first extract kit! I tried it head-to-head with Newcastle, and it seemed pretty close to me.
That was my first extract kit! I tried it head-to-head with Newcastle, and it seemed pretty close to me.
flyangler18 Well-Known Member Joined Jun 5, 2008 Messages 5,557 Reaction score 47 Location Hanover, PA Jan 23, 2009 #4 Joos said: never had that but for commercial i like old speckeled hen(still a micro).Or newcastle is drinkable. Click to expand... Old Speckled Hen isn't a Brown Ale at all! I'd place it as an Ordinary Bitter.
Joos said: never had that but for commercial i like old speckeled hen(still a micro).Or newcastle is drinkable. Click to expand... Old Speckled Hen isn't a Brown Ale at all! I'd place it as an Ordinary Bitter.
Yankeehillbrewer Well-Known Member Joined Dec 7, 2008 Messages 1,560 Reaction score 39 Location Meridian, ID Jan 23, 2009 #5 Never heard of it, but if you're looking for an example of an English Brown, Samuel Smith's Nut Brown is a good choice.
Never heard of it, but if you're looking for an example of an English Brown, Samuel Smith's Nut Brown is a good choice.
llamabox Well-Known Member Joined Oct 26, 2011 Messages 76 Reaction score 2 Dec 11, 2011 #6 I agree with Yooper, although mine came out a bit less bitter and more sweet than a Newcastle. Maybe my partial boil or higher ferment temps. 68-70
I agree with Yooper, although mine came out a bit less bitter and more sweet than a Newcastle. Maybe my partial boil or higher ferment temps. 68-70