So its staring to warm up here in the lone star state, and this will be my first summer brewing here. I have a bit of a problem with summer time, basically we keep our thermostate between 74-78 degrees in the summer (due to the fact that we dont want our energy bill to be $400 a month). So heres what I'm thinking, I already store my fermenters inside my closet, which as a vent running overhead, so I am thinking of putting my fermenter inside a rubbermaid tub, and swapping out frozen 2 liter bottles in the summer. I wonder will this make the temp jump up and down to much. I figured I will put a frozen 2 liter in; before work, after work, and before I go to bed. Anyone think this will work? Any pointers would me much appreciated.
On a side note, SWMBO is a professional cake decorator, so I'm trying to convince her we need a fridge in the garage. :rockin:
On a side note, SWMBO is a professional cake decorator, so I'm trying to convince her we need a fridge in the garage. :rockin: