This is a pale ale I am making. I have been dry hopping it for a week with Nelson Sauvon hops in pellet form. I have been on vacation all last week and when I got home this is what it looked like also the bottom of the lid was covered in condensation. While I was gone the temps in the house fluctuated from about 50-70 for the whole week. It had been fermenting for a week before I left and dry hopped it (15 days total). So am I good to go I got it cold crashing now to bottle it in a few days or should I take it out of the fridge and let it warm up thanks.