As well as some glassware from the Corning Pyrex Vista glassware lineup. Granted, I wasn't certain if any current Pyrex erlenmeyer flasks are soda-lime...but I never saw a borosilicate lab vessel crack with an open flame. Maybe the nature of the glass changed with whatever kitchen use it got...perhaps you're right about the years of use with an electrical range.
I wasn't aware that there was another line of soda-lime glassware, but Corning started licensing the Pyrex brand of kitchenware ages ago. The advantage to using soda-lime is its impact resistance (less likely to break if dropped), which actually is better in MOST kitchens as the typical household cook isn't putting it through so much thermal craziness. But with labware, in particular vessels that are used for heating, soda-lime would be pretty absurd.