GroovePuppy
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There, got it all into the heading.
Did my sHam Adams cream Stout a bit back and it turned out nice, just not as creamy and cappuccino-ey as the original. Thinking of adding some oats. Can I just add instant oats to the mash and will it do what I'm trying to do?
Did my sHam Adams cream Stout a bit back and it turned out nice, just not as creamy and cappuccino-ey as the original. Thinking of adding some oats. Can I just add instant oats to the mash and will it do what I'm trying to do?