Hey fellow homebrewers!
I have two quick questions -
1) I am sitting on 7 gallons of a lilikoi beer which has just reached final gravity. I was going to add in the Likikoi (passion fruit) juice that I squeezed and froze before I bottled it. Will it serve as the sugar that I need to add for priming or should I go out and do the 3/4ths of corn sugar as well? (and this is the right time to add the fruit concentrate right??)
2) I have a corker - and was thinking of bottling some of my beer in wine bottles and then corking them instead of capping them. Can anyone tell me how this might change or effect things? Is it a bad idea?
Thanks!!
I have two quick questions -
1) I am sitting on 7 gallons of a lilikoi beer which has just reached final gravity. I was going to add in the Likikoi (passion fruit) juice that I squeezed and froze before I bottled it. Will it serve as the sugar that I need to add for priming or should I go out and do the 3/4ths of corn sugar as well? (and this is the right time to add the fruit concentrate right??)
2) I have a corker - and was thinking of bottling some of my beer in wine bottles and then corking them instead of capping them. Can anyone tell me how this might change or effect things? Is it a bad idea?
Thanks!!