impulserush
Well-Known Member
Ok, i know about chill haze. My first batch had it. I chilled one and it was hazed.(only about 3 hours) I used Irish moss in the boil. After I let it bottle condition and carb up will storing them in my basement which is 45-50 degrees help this go away or will it need to be in a fridge at colder temps. to help it clear out. Any help would be great.
Thanks:rockin:
Thanks:rockin: