cadarnell
Well-Known Member
after drinking SN ruthless rye all weekend, I want to try a rye IPA ... I've also been wanting to try hop bursting ... here is a recipe I have been working on with a little research ... any thoughts would be appreciated ... thanks !!
65% 6 lbs Briess 2 Row Brewers Malt
22% 2 lbs Rye Malt
8% 12 oz. Caramel/Crystal Malt
3% 4 oz. Briess White Wheat Malt info
3% 4 oz Briess Carapils
Batch size: 3.5 gallons Original Gravity
1.070 / 17.1° Plato (1.063 to 1.073)
Final Gravity
1.019 / 4.8° Plato (1.017 to 1.020)
Color
11° SRM / 22° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
75%
hops
use time oz variety form aa
boil 30 mins 1.0 Nugget info pellet 13.0
boil 15 mins 0.5 Mt. Hood info pellet 6.0
boil 5 mins 0.5 Mt. Hood info pellet 6.0
boil 1 min 1.0 Mt. Hood info pellet 6.0
Boil: 4.0 avg gallons for 60 minutes Bitterness
60.7 IBU / 0 HBU
: Tinseth
BU:GU
0.87
yeast
Safale US-05 Dry Yeast info
ale yeast in dry form with low to medium flocculation and 73% attenuation
65% 6 lbs Briess 2 Row Brewers Malt
22% 2 lbs Rye Malt
8% 12 oz. Caramel/Crystal Malt
3% 4 oz. Briess White Wheat Malt info
3% 4 oz Briess Carapils
Batch size: 3.5 gallons Original Gravity
1.070 / 17.1° Plato (1.063 to 1.073)
Final Gravity
1.019 / 4.8° Plato (1.017 to 1.020)
Color
11° SRM / 22° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
75%
hops
use time oz variety form aa
boil 30 mins 1.0 Nugget info pellet 13.0
boil 15 mins 0.5 Mt. Hood info pellet 6.0
boil 5 mins 0.5 Mt. Hood info pellet 6.0
boil 1 min 1.0 Mt. Hood info pellet 6.0
Boil: 4.0 avg gallons for 60 minutes Bitterness
60.7 IBU / 0 HBU
: Tinseth
BU:GU
0.87
yeast
Safale US-05 Dry Yeast info
ale yeast in dry form with low to medium flocculation and 73% attenuation