well i wanted to do some kind of wit, but my yeast selection might be a little off. here's what i have so far.
6lb belgian pils
3lb red wheat
1lb flaked wheat
6oz flaked oats
.5oz corrander
1oz orange peel
2oz mt hood
whitelabs california v ale or wyeast 3068 whnstphn w<---hefe type yeast.
austinhomebrew was out of the wit yeast i wanted so i got more of the yeast i used in the hefeweisen i had just brewed. thought i'd seen a post with some people using the WLP002(not sure? the other cali ale yeast) in a blue moon clone.
suggestions please!
6lb belgian pils
3lb red wheat
1lb flaked wheat
6oz flaked oats
.5oz corrander
1oz orange peel
2oz mt hood
whitelabs california v ale or wyeast 3068 whnstphn w<---hefe type yeast.
austinhomebrew was out of the wit yeast i wanted so i got more of the yeast i used in the hefeweisen i had just brewed. thought i'd seen a post with some people using the WLP002(not sure? the other cali ale yeast) in a blue moon clone.
suggestions please!