à Flannagáin
Well-Known Member
Well, I don't feel like spending 10 or 15 bucks on belgian candi sugar so I'm trying to make this beer without any sugar additions. I'm worried the FG is going to be real high, but I"m gonna mash low to try and get around that. Here's my first attack at a recipe. I barely hit the style OG min 1.075 and the SRM max 6.0. Any comments greatly appreciated. Got my starter going tonight, hopefully brewing on Sat or Sun.
Style: Belgian Tripel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.075 SG
Estimated Color: 6.0 SRM
Estimated IBU: 34.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
13.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 86.67 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.67 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 1.67 %
0.25 lb Caravienne Malt (22.0 SRM) Grain 1.67 %
0.25 lb Munich Malt - 10L (10.0 SRM) Grain 1.67 %
0.25 lb Wheat Malt, Ger (2.0 SRM) Grain 1.67 %
1.00 oz Styrian Goldings [5.40 %] (75 min) Hops 15.5 IBU
1.00 oz Hallertauer [4.80 %] (60 min) Hops 13.2 IBU
0.50 oz Styrian Goldings [5.40 %] (20 min) Hops 4.5 IBU
0.50 oz Hallertauer [4.80 %] (5 min) Hops 1.3 IBU
1 Pkgs Belgian Abbey II (Wyeast Labs #1762) [StarYeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 15.00 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 18.75 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 12.00 qt of water at 200.2 F 168.0 F
Style: Belgian Tripel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.075 SG
Estimated Color: 6.0 SRM
Estimated IBU: 34.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
13.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 86.67 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.67 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 1.67 %
0.25 lb Caravienne Malt (22.0 SRM) Grain 1.67 %
0.25 lb Munich Malt - 10L (10.0 SRM) Grain 1.67 %
0.25 lb Wheat Malt, Ger (2.0 SRM) Grain 1.67 %
1.00 oz Styrian Goldings [5.40 %] (75 min) Hops 15.5 IBU
1.00 oz Hallertauer [4.80 %] (60 min) Hops 13.2 IBU
0.50 oz Styrian Goldings [5.40 %] (20 min) Hops 4.5 IBU
0.50 oz Hallertauer [4.80 %] (5 min) Hops 1.3 IBU
1 Pkgs Belgian Abbey II (Wyeast Labs #1762) [StarYeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 15.00 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 18.75 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 12.00 qt of water at 200.2 F 168.0 F