Wavewalker
Well-Known Member
I transferred my barleywine to secondary last night, after three weeks in primary (OG 1.110 - SG 1.033), and there is about 5.5 inches from the top of the beer to the bottom of the bung. I know there is CO2 in the beer that can come out, but the gravity hasn't changed in a week, so I'm not expecting any more fermentation, so, should I worry? I was going to dry-hop for two weeks and then bottle condition for a long time, but should I just bottle it now instead of risking it?