RangerG
Well-Known Member
Got me an old fridge for making lager and want to try that out in the next month.
I'm thinking tempurature and conditioning of the yeast - so I am wondering if making lager starters at 70 degrees is OK?
By the way, thanks to all of the advice I get from you guys I am drinking some damn good beer these days and plan to be virtually store-free within a couple of months (except for sampling of course).
I'm thinking tempurature and conditioning of the yeast - so I am wondering if making lager starters at 70 degrees is OK?
By the way, thanks to all of the advice I get from you guys I am drinking some damn good beer these days and plan to be virtually store-free within a couple of months (except for sampling of course).