- Recipe Type
- All Grain
- Yeast
- Wyeast 3463-Forbidden Fruit
- Yeast Starter
- nope
- Additional Yeast or Yeast Starter
- nope
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 18.2
- Color
- 9.2 SRM
- Primary Fermentation (# of Days & Temp)
- 25 days @ 65f
- Tasting Notes
- Like Moose Drool blended with Trois Pistoles
This was my attempt at experimenting with my "Magic Ale" grain bill. I make it a few different ways by swapping out the hops. This time I went with a belgian wit yeast Wyeast 3463-Forbidden Fruit and it was a sucess.
Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 8.50 lb 88.3 % 2.9 In Mash/Steeped
US Munich 10L Malt 0.75 lb 7.8 % 1.4 In Mash/Steeped
US Caramel 60L Malt 0.25 lb 2.6 % 2.8 In Mash/Steeped
US Roasted Barley 0.13 lb 1.3 % 7.1 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Glacier 5.0 % 19 g 11.5 Loose Whole Hops All Of Boil
US Glacier 4.5 % 13 g 5.9 Loose Pellet Hops 30 Min From End
US Glacier 4.5 % 6 g 0.8 Loose Pellet Hops 5 Min From End
Yeast
Wyeast 3463-Forbidden Fruit
Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 8.50 lb 88.3 % 2.9 In Mash/Steeped
US Munich 10L Malt 0.75 lb 7.8 % 1.4 In Mash/Steeped
US Caramel 60L Malt 0.25 lb 2.6 % 2.8 In Mash/Steeped
US Roasted Barley 0.13 lb 1.3 % 7.1 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
US Glacier 5.0 % 19 g 11.5 Loose Whole Hops All Of Boil
US Glacier 4.5 % 13 g 5.9 Loose Pellet Hops 30 Min From End
US Glacier 4.5 % 6 g 0.8 Loose Pellet Hops 5 Min From End
Yeast
Wyeast 3463-Forbidden Fruit
