nicadrick
Well-Known Member
I am formulating a IIPA recipe and need some guidance. I am curious how much of any of these to use to augment my grain bill?
What percentage of the grist fermentables should be from these sugars? What risks do I run if the percentage is too high?
How to decide which to use?
Should I stay away from adjuncts and do it all with grain alone?
Thanks in advance for your comments, suggestions and advice.
Rick
What percentage of the grist fermentables should be from these sugars? What risks do I run if the percentage is too high?
How to decide which to use?
Should I stay away from adjuncts and do it all with grain alone?
Thanks in advance for your comments, suggestions and advice.
Rick