So who's brewing this weekend?

Brewing the Morebeer Brown Ale kit. Something easy before I bust out the all grain setup for the summer!

doing a Belgin Triple.... (my last extract batch, I hope) My all-grain set up is nearly finished!

Mashing an IPA as I type this.

Brewing 10 gallons of pale ale on Memorial Day.

5 gallon batch of a Bohemian Pilsener this weekend. Weyermann pilsener malt, cara-pils, and a pound of crystal 15 just to be a bit daring. W 34/70 yeast.

I'll be brewing a brown ale this weekend, probably something like Janet's Brown Ale from Brewing Classic Styles: big OG, big hops, big flavor.

Brewing 5 gal of Terapin rye clone and 10 gal of cascade, orange, corriander pale (5 gallons goes so fast!).

Kolsch tomorrow.

just completed my first ever "double brew day". did 5 gallons of an American Brown Ale (Cleveland Brown Ale ) and 5 gallons of a Rye IPA.

Took 10 hours, and was a bit more hectic than anticipated (1 boil over, 1 over sparge) but I got the job done.

I'll be waiting awhile before I attempt that again.

5 lb of rarr 2 row 5lbs of munich and 5lbs vienna ....and some magnum and citra....lets see what happens ( low on base grain...must go shopping)

The folks at Brewmasters warehouse came through inn the nick of time so I will be doing an Amber Ale and Mirror Pond clone on Sunday.

Got my Mtn Island Mud Stout on the stove! Its a sweet stout recipe. Up next-tomorrow is a citra pale ale or red kolsch. I can't decide which one to do! I'm ready for a beer!

I'll be doing a Stone Smoked Porter clone on Monday

I emailed them asking if they can share any info on their "dry peppering" technique for the chipotle pepper version one they make every once in a while (I think only available at the brewery). If they offer any info I'm probably going to pepper it

Just did a pale sour with some Styrians, Abbey Ale yeast, Bugfarm, Roeselare, and Jolly Pumpkin Biere de Mars dregs.

3 minutes left in my mash on a rye ipa w/ all falconer's flight hops! (6 oz.)

It's gloomy as hell outside, but I got a big ol' mug of beer and a kettle going, so life is good.

MattCinatl said:

Just did a pale sour with some Styrians, Abbey Ale yeast, Bugfarm, Roeselare, and Jolly Pumpkin Biere de Mars dregs.

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Hey, alright... a new blog to follow. Your brew sounds good too!

5 gal Pliny clone w/ S-04

Going to brew NB Irish Red, and the Innkeeper kits. Trying more new stuff.
Waiting on my bulk ingredients to get here so I can forge ahead with scratch recipes.

Burgs said:

3 minutes left in my mash on a rye ipa w/ all falconer's flight hops! (6 oz.)

It's gloomy as hell outside, but I got a big ol' mug of beer and a kettle going, so life is good.

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Have you tried those hops before? I'm wondering if you could tell me what they're similar to.

Brewed 10g Belgian wit yesterday.

Just finished a 6 gallon batch of English Pale Ale.

Trying my first honey wheat beer! Smells so good I want to drink it all now!

hodge said:

Have you tried those hops before? I'm wondering if you could tell me what they're similar to.

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hodge, I've used them in one other beer - it's a hop blend of Pacific Northwest varieties like Citra, Simcoe, Sorachi Ace and a bunch of others, that a bunch of the online brew supply places have been selling lately. I haven't kegged and tasted the other beer I did with them yet... they smell awesome though!

brewing a honey brew and a Mirror Pond clone on tap! life is good!

Moving my Island Double to the secondary for a 4 month nap, and starting a Berlin Wheat for early summer enjoyment.

Just stuck a hefe in the fermentation cellar.

I am boiling a Terrapin Rye clone right now...drinking on a freshly tapped nut brown. Black ipa is on tap also.

Just made an amber pale ale? Discovered my dial thermometer was 10 deg. off but i was hitting 160 on a mash so i think im ok just gonna be lighter than intended @150 deg .Didnt know you had to calibrate those i did drop it a few times,ha.Thought it was good forever then descoverd the nut and turned it to adjust it,who knew.Luckily i had a small one to compare it to or my next ones would be all screwed up.

I'll be bottling my second home brew tomorrow. A delicious looking oatmeal stout. I decided that (even thought it wasn't called for in the protocol) I'd rack from my primary fermenter into my brand new and first 5 gallon carboy a few days ago. I love it so much. I'd like to just start using glass all the time now.

When my oatmeal stout was fermenting, I apparently had some pretty aggressive yeast and it was going wild for about 48 hours and I freaked out like a noob. In retrospect, I would have loved to watch the whole process happening through glass instead of through white plastic.

Nonetheless, I'm excited to bottle this weekend!

Just pitched the yeast (1084) into a 5 gallon batch of Deception Cream Stout. I went with 5 lbs. of amber DME to 1 lb. of wheat DME and bittered with Northern Brewer because I didn't have any Magnum.

Brewed a Belgian Strong tonight. Drank my last bottle of a two year old Tripel.

Steeping grains right now on a Rogue Beer kit...doing a Dead Guy Ale and adding a lb of honey! Should be interesting. Racking my rye ale into a keg later on as well.

I'm getting ready to set up for making an IPA using Falconer's Flight hops. I've been wanting to use them for a little while now and with all my carboys sitting empty I've waited long enough!

Just started heating water for another attempt at a STONE IPA clone...
11G

Just finished APA style I call Smasharillo - a SMASH of 10 lbs dark Munich and 3 oz Amarillo and Nottingham

Planning on 2 more batches (cream ale and Haus Pale Ale) tomorrow...need to catch up as kegerator is empty !

r8rphan said:

Just started heating water for another attempt at a STONE IPA clone...
11G

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What would be the recipe to said clone.

just started mashing a wheat. Due to moving 1st batch since Nov. May make it a double and do an amber if all goes well

Brewed an imperial stout on Friday. Maybe a bit ambitious for my 3rd batch since starting April but I've got steady airlock bubbles for the last day or so. Also my first time using a yeast starter. I am going to leave it for 6 months, not sure how I will split that between primary, secondary and bottle time.

Scruffy1207 said:

What would be the recipe to said clone.

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Brewday... Hops adjustment needed...

Heating the strike water for a brown ale...

These 50+ mph wind gusts are gonna put my burner wind shield to the test...