Ryan
Well-Known Member
Would US-05 be a good yeast to use in an American Wheat. I have a few packages of this on hand and would like to use it if I could. Here is the recipe if you guys want to check it out. Any pointers are appreciated.
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 43.48 %
5.00 lb Wheat Malt, Ger (2.0 SRM) Grain 43.48 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 8.70 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.35 %
0.38 oz Chinook [11.00 %] (60 min) Hops 13.9 IBU
0.25 oz Sterling [7.50 %] (60 min) Hops 6.2 IBU
0.50 oz Saaz [4.00 %] (15 min) Hops 3.3 IBU
0.25 oz Sterling [7.50 %] (0 min) Hops -
1.00 oz Coriander Seed (Boil 10.0 min) Misc
1.00 oz Orange Peel, Bitter (Boil 10.0 min) Misc
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 43.48 %
5.00 lb Wheat Malt, Ger (2.0 SRM) Grain 43.48 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 8.70 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.35 %
0.38 oz Chinook [11.00 %] (60 min) Hops 13.9 IBU
0.25 oz Sterling [7.50 %] (60 min) Hops 6.2 IBU
0.50 oz Saaz [4.00 %] (15 min) Hops 3.3 IBU
0.25 oz Sterling [7.50 %] (0 min) Hops -
1.00 oz Coriander Seed (Boil 10.0 min) Misc
1.00 oz Orange Peel, Bitter (Boil 10.0 min) Misc