Special Hops
Well-Known Member
Brewed up a IIPA that I am planning on oak agog half the batch for a while. Normally for a darker beer ( stout) I soak the chips in bourbon to sanitize and then dump the whole thing in. Bourbon and all.
I am worried that with an IIPA the bourbon may overpower the beer. Do I drain off the bourbon 1st?
Thoughts?
I am worried that with an IIPA the bourbon may overpower the beer. Do I drain off the bourbon 1st?
Thoughts?