Johnny9
Well-Known Member
I read a couple of post about yeast in suspension and green beer. I am guessing this is my problem as well. Will it "pass" with time?
this is my first batch (Coopers canned extract + DME):
7 days in primary
6 days in secondary
13 days in bottle
I open one after 7 days cause I wanted to experience how it matured. Didn't bother me then. Opened a second after 12 days and it made my stomach hurt. Beer tasted pretty good, but needs more time for carbing (nice head, but only a few bubbles in the liquid).
Basically 28 days since I pitched the yeast...I know RDWHAHB.