thebamaking
Well-Known Member
just wondering what to look out for in an infected beer? is it completely obvious?
Itching, swelling, redness, pain around the site, and in more severe cases; fever, nausea, and fatigue.
Is that just apple juice? I don't think I've ever seen anything like that.Cider gone bad? been a month on a hard cider wild fermentation process.
Doesn't look good. You can try racking out from under that stuff, whatever it is, into a smaller container with as little headspace as possible, preferably purged with CO2 first. At this stage any oxygen is detrimental.Cider gone bad? been a month on a hard cider wild fermentation process.
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