sanigav7
Member
Normally, I use Wyeast and make a starter for it. The local shop isn't carrying Wyeast anymore and is now selling White Labs. The guy behind the counter, who appears to be very knowledgable, said the White Labs is nicer for many reasons, most being shipping, but he said that the vial is able to be pitched without making a starter. "Just shake it up until it's creamy and pour it in" he said.
Is this true? Are there enough cells to do this efficiently? I plan on brewing tonight...but if a starter is suggested, looks like I'll be brewing later this week.
Is this true? Are there enough cells to do this efficiently? I plan on brewing tonight...but if a starter is suggested, looks like I'll be brewing later this week.