How many of you do a tertiary fermentation - racking from secondary to another clean carboy?
I know that many brewers see it as unnecessary, and whenever I put a brew in secondary, I tell myself to leave it alone until it is ready to bottle. However, I always get the "bug" to tinker with stuff and end up racking it to another clean carboy because I think it will result in a clearer beer.
I understand that there is some risk of infection here, but I'm always very careful about being sanitary . . . and once the yeast has done its job, beer is a fairly inhospitable place for most nasties.
Anyone else rack again after secondary? The only reason I ask is because I am trying to convince myself to leave my Belgian Wit alone . . . even though fermentation is nearly done and I see a lot of yeast caked in the bottom of the carboy . . . I want it off of that cake!
I know that many brewers see it as unnecessary, and whenever I put a brew in secondary, I tell myself to leave it alone until it is ready to bottle. However, I always get the "bug" to tinker with stuff and end up racking it to another clean carboy because I think it will result in a clearer beer.
I understand that there is some risk of infection here, but I'm always very careful about being sanitary . . . and once the yeast has done its job, beer is a fairly inhospitable place for most nasties.
Anyone else rack again after secondary? The only reason I ask is because I am trying to convince myself to leave my Belgian Wit alone . . . even though fermentation is nearly done and I see a lot of yeast caked in the bottom of the carboy . . . I want it off of that cake!