BuzzCraft
Well-Known Member
I know this has been recently discussed, but damned if I can find the thread by searching. To avoid a late night affair, I'm planning to mash and collect wort one night, cover it, and do my boil the next day some time (probably morning).
My recollection is that someone in one of the previous threads said you should really bring your wort up to 170F to make sure you've killed off the lactobacillus. Do I have that right?
Thanks. Other tips on this method are welcome.
My recollection is that someone in one of the previous threads said you should really bring your wort up to 170F to make sure you've killed off the lactobacillus. Do I have that right?
Thanks. Other tips on this method are welcome.