Beer is good
Well-Known Member
- Joined
- Aug 23, 2006
- Messages
- 291
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Hello buddies, I am brewing my second batch and was planning to do 1,2,3 weeks and tomorrow is the day to rack to the secondary but the primary's airlock is still bubbling at a high rate (like once per 10-15 seconds) should I still rack it? will I lose all the yeast in the sediment and the rest of the sugar wont ferment?
the o.g. was 1.083 and i am using white labs german something yeast
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update
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I lied, it is actually bubbling at once per 20 seconds now (now it is 68f and it is going at once per 25 seconds so I dont know if that is because it is cold or because it is slowing down...
if it is at once per 20 seconds is it ok to put in the secondary?
the o.g. was 1.083 and i am using white labs german something yeast
----------
update
----------
I lied, it is actually bubbling at once per 20 seconds now (now it is 68f and it is going at once per 25 seconds so I dont know if that is because it is cold or because it is slowing down...
if it is at once per 20 seconds is it ok to put in the secondary?