I have two vials of White Labs British Ale Yeast WLP005
I am making a wheat stout and the yeast seems thicker than normal. I have used white labs bunches of times prior and I never saw it like this. Both vials are dated until May 30th so they are not expired. Any ideas?
I am making a wheat stout and the yeast seems thicker than normal. I have used white labs bunches of times prior and I never saw it like this. Both vials are dated until May 30th so they are not expired. Any ideas?