Hannable1975
Well-Known Member
I've never tried it, but I would definitely be interested in your results with it. If it ferments out, I think it would be really nice. Since it isn't as fermentable as plain corn sugar or table sugar, just realize that it might add a little sweetness and will probably take longer to carb.
Do you one better NC - since you have obviously created a wonderful following with this thing, and we are local enough we buy our gear at the same place - when I get it bottled up I'll PM you and meet you at American Brewmaster and give you a bottle!