Hi all,
I have a friend that brewed his first batch last night. He forgot to top off the carboy before pitching the yeast. he was short about a gallon of water. would it be safe to top off if the yeast is already active? should he add boiled water? Tap water? does it really matter?
not sure what to tell him, never had that issue.
thanks for the help
I have a friend that brewed his first batch last night. He forgot to top off the carboy before pitching the yeast. he was short about a gallon of water. would it be safe to top off if the yeast is already active? should he add boiled water? Tap water? does it really matter?
not sure what to tell him, never had that issue.
thanks for the help