I scaled the original post down to one gallon and started it today. OG was 1.060 and the molasses turned this very dark. I'm looking forward to this one. I used a yeast pack from a Brooklyn Brewer Everyday IPA kit.
If potassium sorbate kills the yeast, how would you get carbonation?
If potassium sorbate kills the yeast, how would you get carbonation?
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