reinstone
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- Sep 1, 2011
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Hello all. I have been fermenting a double ipa for 2 weeks. The og was 1.075 and I am hovering at about 1.012 now. I used safe ale 05 and Nottingham and the Nottingham beer tastes sort of sweet and smells like peach nectar. It just isn't crisp. I fermented at 68 through thermowell. The beer kind of tastes a little like fruit scnapps. Is there any hope. I used a lot of amarillo and citra hops late in this beer. Also, the rye ipa I made next to this in the freezer tastes clean already, to me this sweetness doesn't make sense because of the gravity the beer is at. Thanks.