What are you drinking now?

Oddside Ales Java Chip Mint Stout

Husband opened a founder's breakfast stout and didn't like it, so have to finish that off...


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plath said:

Husband opened a founder's breakfast stout and didn't like it, so have to finish that off...


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You poor thing

plath said:

Husband opened a founder's breakfast stout and didn't like it, so have to finish that off...


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Hopefully it was from Kentucky.

Four firkins minneapolis
Interested? Pm me.
That was 1 of 3 labels for the game of thrones red ale


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This is good, but I was hoping for a little more tartness.

A 6 month old lil sweetie orange cider. I made it to be a little sweet, and not carbed. I stovetop pasteurized at FG 1.010
I cracked it, and it's carbed up...... So a question, if it fermented from 1.010 to 0.998 in the bottle, would they be bombs? I'm concerned if I should drink the rest of them now. I would really like to let em go for a year

Now trying this.

HB Gruagach 80/


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My 1x2 IPA.



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allenH said:

You poor thing

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I know. I was so disappointed.

jak1010 said:

Hopefully it was from Kentucky.

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Alas it was not. I have yet to try that one. Sadness.

The end of a successful brew day.

We bottled my nut brown and Dave's robust porter (ratio of 3:1) and brewed a quad that came in at 1.104.

Thanks to nukebrewer and Dave37 for coming through. We're homers. Don't judge.

LoloMT's wlp670 saison - good job Clint!

Some hb pale ale. Just about where I want it now. Pretty tasty

WesleyS said:

So, you're hitting the cheap stuff today...


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I can tell you I have the greatest buzz known to man. What a great day. So many insane beers. Smacked.


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Good, cheap beer,

Remmy said:

The end of a successful brew day.

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Don't forget to review your notes

Having a Hooker



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My Dusseldorf Alt

Second pour,

Very Decent but not up there with some of my favorate pilsners. Rare for me to feel that way about a Mikkeller beer. Great for a session style though. Pretty dry.Big grassy bitter.

wobrien said:

Don't forget to review your notes

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What note?



I got 71% efficiency with a 21-lb. grain bill. I'm not complaining.

Havent had anything from these guys in 10 years or so.

Pretty tasty.

Remmy said:

What note?

I got 71% efficiency with a 21-lb. grain bill. I'm not complaining.

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Hahaha, love that movie.
Btw, I got 53% on a 27lb grain bill for a 4 gallon batch. Ugh.

A Fat Tire at Applebees after 14 hours of driving. While we were gone, the boy's pinewood derby car raced.

wobrien said:

Hahaha, love that movie.
Btw, I got 53% on a 27lb grain bill for a 4 gallon batch. Ugh.

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Shut up, punk! What you got on my 40, homie?

My favorite movie.

Community Beer Works stout. Yum. Drink local.

Dave37's dark mild parti-gyled from his RIS. Honestly, it's the first mild I've had, so I don't know how it compares, but I like it. Good job on this one, Dave.

nukebrewer said:

Dave37's dark mild parti-gyled from his RIS. Honestly, it's the first mild I've had, so I don't know how it compares, but I like it. Good job on this one, Dave.

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I'm still buzzed. Done with the beers for the day. You're obviously not. Ha ha. Thanks, man!

Totally posted this in the wrong thread earlier.

New Glarus Wisconsin Cherry something. Unbelievable aroma and flavor here.
View attachment 192957

Good but I think I prefer the base Noir...

.

Remmy said:

I can tell you I have the greatest buzz known to man. What a great day. So many insane beers. Smacked.


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Haha, awesome! Sounds like it was a great day.


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coldcrash said:

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Good but I think I prefer the base Noir...

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I feel the same way about that one too.


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Grav sample of my Nelson Sauvin Saison. First time using the Belle Saison yeast. Good funk but not as peppery as I hoped, still darn tasty though. Starting dry hop tomorrow.

On to this,

Remmy's Columbus Simcoe IPA. Very nice beer here, man. Enjoying the **** out of it.

Home brew plain blonde...a little dark, from a "day after brew day" DME gravity adjustment boil with a little strawberry blonde wort. I actually like this MUCH better than the strawberry blonde.

Wow that got quiet quick lol

Well after a busy weekend of yardwork and a sunday morning brewday it is my second batch of Jim Rossi honey pale Ale that I didn't get right, But all is good in the world!