Have you tried omitting a gal or 2 during steepping? Then rinse the bag into the kettle with the remaining water, which will get you to boil vol . The grain will be out. Depends on your kettle size.
Winter Seasonal Beer Old Fezziwig Clone
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Have you tried omitting a gal or 2 during steepping? Then rinse the bag into the kettle with the remaining water, which will get you to boil vol . The grain will be out. Depends on your kettle size.
motobrewer
I'm no atheist scientist, but...
So. Still in secondary. But I nailed the OG and FG. Seems like a bit too much cinnamon. I used 1.2oz. Could use more ginger and orange peel.
TasunkaWitko
Well-Known Member
Any thoughts on a 1-gallon version of this? Is it simply a matter of dividing by 6,or might there other factors to consider?
Should just be able to divide by 6. It will leave you with some odd amount totals which if/when rounded to something more manageable could change the outcome of the final product. But for the most part yes most recipes are scalable up or down.
reviving an old thread 
I have the grain for #40 post, I'm using EKG for the hops. Not sure about the spice and orange additions. I was thinking adding a few whole cloves and maybe one star anise pod for variety. Should I use powdered ginger or fresh, same with the cinnamon.
I have the grain for #40 post, I'm using EKG for the hops. Not sure about the spice and orange additions. I was thinking adding a few whole cloves and maybe one star anise pod for variety. Should I use powdered ginger or fresh, same with the cinnamon.
fresh cinnamon? first post says sticks, and grated ginger root...
