Nickhouse80
Active Member
Hello all,
I am very, very, very new to homebrewing. I bought a homebrew "kit" and an "American Light" recipe. I followed the guidelines pretty close but didn't have a thermometer to know the exact temperature of the cooled wort or water to hydrate my yeast. I saw bubbling from my ferminter after about 11 hours and I was pumped! Then I came home and all bubbling had stopped. Can anyone help explain this and have I ruined my beer?
Extremely happy to find this site! Any help would be greatly appreciated.
Thanks, Nick
I am very, very, very new to homebrewing. I bought a homebrew "kit" and an "American Light" recipe. I followed the guidelines pretty close but didn't have a thermometer to know the exact temperature of the cooled wort or water to hydrate my yeast. I saw bubbling from my ferminter after about 11 hours and I was pumped! Then I came home and all bubbling had stopped. Can anyone help explain this and have I ruined my beer?
Extremely happy to find this site! Any help would be greatly appreciated.
Thanks, Nick