magnj
Well-Known Member
So I brewed my 5th AG batch today. I did everything like I normally do, hit my mash temps, mashed 90 minutes, temps only dropped 2 degrees from Mash In. I even boiled down to exactly 2.5 gallons and instead of 1.060 I got 1.046.
I broke a bottle while capping and I dropped and smashed my hydrometer. So much for National Homebrew Day.
I broke a bottle while capping and I dropped and smashed my hydrometer. So much for National Homebrew Day.
Type: All Grain
Date: 5/2/2009
Batch Size: 2.50 gal
Brewer:
Boil Size: 4.47 gal Asst Brewer:
Boil Time: 60 min Equipment: poop
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
5.00 lb Rahr 2-Row Pale Malt (1.9 SRM) Grain 86.96 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.35 %
0.25 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.35 %
0.25 lb Honey Malt (25.0 SRM) Grain 4.35 %
0.30 oz Simcoe [11.90 %] (Dry Hop 7 days) Hops -
0.25 oz Simcoe [11.90 %] (60 min) Hops 26.6 IBU
1.00 oz Ahtanum [4.50 %] (Dry Hop 7 days) Hops -
0.25 oz Simcoe [11.90 %] (45 min) Hops 23.9 IBU
0.25 oz Ahtanum [4.50 %] (30 min) Hops 5.1 IBU
0.25 oz Ahtanum [4.50 %] (15 min) Hops 2.7 IBU
0.25 oz Simcoe [11.90 %] (10 min) Hops 5.3 IBU
0.25 oz Ahtanum [4.50 %] (5 min) Hops 1.7 IBU
0.25 oz Ahtanum [4.50 %] (1 min) Hops 1.7 IBU
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.060 SG
Measured Original Gravity: 0.000 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 5.93 % Actual Alcohol by Vol: 0.00 %
Bitterness: 67.0 IBU Calories: 0 cal/pint
Est Color: 11.0 SRM Color: Color