fotofisher
Member
I recently received my Grainfather electric all-grain system (GF) and put it through 3 back-to-back batches (barley wine, Belgian trippel, imperial dunkelweizen) this past weekend. I was consistently near 80% efficiency with some complicated multi-step mashes and hit or exceeded all my OGs. I have been brewing since 1990, and seasoned as homebrewing goes, but really I am a newbie with the GF unit. I am already a more efficient brewer with the GF, but I know it can be pushed further. I made a video of some of my initial tips which may (or may not) be helpful for others in the US that are just now receiving their GF units. >>> https://youtu.be/WV8dVWvrpzY.
I don't know why I didn't go all-electric years ago.
.fotofisher.
I don't know why I didn't go all-electric years ago.
.fotofisher.