I'm really wanting to brew my wife a crisp, summer brew. I'm a high gravity hop head and she just doesn't go for my beer style.
I've never brewed a saison. I'm willing to use flavoring vs. real fruit to avoid catastrophe, or bad flavor balance, or bittering (again, I've never done one of these).
Is there a nice "blank palette" or "simple" Saison recipe I could add flavoring to in secondary and pull this off?
Any help would be greatly appreciated.
I'll probably BIAB, so an all-grain recipe would work great.
I did an extract American Wheat, added flavoring, and it was garbage.
Thanks,
Brad
/Will always still be figuring it out/
I've never brewed a saison. I'm willing to use flavoring vs. real fruit to avoid catastrophe, or bad flavor balance, or bittering (again, I've never done one of these).
Is there a nice "blank palette" or "simple" Saison recipe I could add flavoring to in secondary and pull this off?
Any help would be greatly appreciated.
I'll probably BIAB, so an all-grain recipe would work great.
I did an extract American Wheat, added flavoring, and it was garbage.
Thanks,
Brad
/Will always still be figuring it out/