impatient
Well-Known Member
I added 1 tablespoon of gelatin to 1/2 cup of water and heated it up to 170 until it was clear. Then I chilled it to 60 degrees. I figured it was right because it did not coagulate when chilled.
I added this to my secondary.
Today, I have floculated yeast hanging in suspension. I was planning on bottling tomorrow.
Is this normal?
When can I bottle?
I added this to my secondary.
Today, I have floculated yeast hanging in suspension. I was planning on bottling tomorrow.
Is this normal?
When can I bottle?