Whiskey, IPA & Huckleberries?
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scinerd3000
Well-Known Member
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sounds like you would have to know the exact ratio, other wise it will taste horrible
carnevoodoo
Well-Known Member
Good excuse to practice and get it right! Drinking is tough sometimes.
brokenanchor
Well-Known Member
Serves 4
5 oz Pendleton Whisky
4 oz (1/3 of 12 oz can) frozen lemonade
4 oz (1/3 of 12 oz can) frozen limeade
4 oz huckleberry syrup
2 bottles Terminal Gravity IPA
Mint sprigs for garnish
Mix together the first four ingredients in large pitcher. Slowly stir in both bottles
of beer. Pour punch into a tall, ice-filled glass. Top with mint sprig and serve.
To make huckleberry syrup: Heat to a slow boil 2 cups berries (fresh or frozen;
you can substitute blueberries for huckleberries) with 1 cup sugar and 2 cups
water. Slow boil for 20 -30 minutes, cool slightly and strain mixture through
fine mesh sieve. Work the mash to get all the fluid through the sieve before
discarding the skins. You may also cool syrup and store in airtight container in the
refrigerator.
There was a link on the page to the free recipe book. There was also a recipe that was smoked salmon in grain alcohol...crazy Oregonians. I'll probably give this a try sometime...anyone want to be the guinea pig and tell us if it's worth it?
5 oz Pendleton Whisky
4 oz (1/3 of 12 oz can) frozen lemonade
4 oz (1/3 of 12 oz can) frozen limeade
4 oz huckleberry syrup
2 bottles Terminal Gravity IPA
Mint sprigs for garnish
Mix together the first four ingredients in large pitcher. Slowly stir in both bottles
of beer. Pour punch into a tall, ice-filled glass. Top with mint sprig and serve.
To make huckleberry syrup: Heat to a slow boil 2 cups berries (fresh or frozen;
you can substitute blueberries for huckleberries) with 1 cup sugar and 2 cups
water. Slow boil for 20 -30 minutes, cool slightly and strain mixture through
fine mesh sieve. Work the mash to get all the fluid through the sieve before
discarding the skins. You may also cool syrup and store in airtight container in the
refrigerator.
There was a link on the page to the free recipe book. There was also a recipe that was smoked salmon in grain alcohol...crazy Oregonians. I'll probably give this a try sometime...anyone want to be the guinea pig and tell us if it's worth it?
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