jamesjoystick
Well-Known Member
- Joined
- Jan 15, 2007
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Brewed a partial mash beer and bottled it 2 days ago. Opened a bottle today and it was a gusher. Foam everywhere. So I opened each one of them, let the pressure come out and recapped them. Was thinking to move them to cold attic (about 10c) or outside (about 0-5c)
Og was 1.040, FG was 1.013 when bottled, and I added 117 grams of glucose for 14 litre batch in priming (the package said use 20% more than normal table sugar)
Og was 1.040, FG was 1.013 when bottled, and I added 117 grams of glucose for 14 litre batch in priming (the package said use 20% more than normal table sugar)