strohs
Well-Known Member
[first batch paranoia]My first batch seems to no longer have much fermentation activity after only 48 hours.
When I returned home from work yesterday (about 20 hours after pitching the yeast) there was some good activity, but not it seems to be stagnant.
I have the packet of yeast that came with the kit still left (the shop advised me to use a better yeast), should I pitch this second, different yeast in hopes of getting the fermentation going again?
Is this quite period typical?
Should I just wait it out?[/first batch paranoia]
When I returned home from work yesterday (about 20 hours after pitching the yeast) there was some good activity, but not it seems to be stagnant.
I have the packet of yeast that came with the kit still left (the shop advised me to use a better yeast), should I pitch this second, different yeast in hopes of getting the fermentation going again?
Is this quite period typical?
Should I just wait it out?[/first batch paranoia]