Hi all,
Ed from Chicago here, Steve referred me, didn't know his id on the forum but I'm sure he'll come in this thread.
I'm a brewing noob but I've been loving beer for over 25+ years. I've been fortunate living in Chicago always having great liquor stores with great beer selections.
Big fan of anything from Belgium, Ales, Stouts, Porters. Not too found of Lagers, Bourbon Stouts, Barley Wines and Scottish Ales but I will still have one or three if they're in front of me.
I just started my first batch yesterday (extract). Its a Belgium Wit (Northern Brewer kit) tweaked a couple of the addition times and added 1 oz of fresh grounded ginger for 6min. It smelled great my wife doesn't like beer and commented on how good it smelled.
Ed
I promise I will not annoy you guys too much
Ed from Chicago here, Steve referred me, didn't know his id on the forum but I'm sure he'll come in this thread.
I'm a brewing noob but I've been loving beer for over 25+ years. I've been fortunate living in Chicago always having great liquor stores with great beer selections.
Big fan of anything from Belgium, Ales, Stouts, Porters. Not too found of Lagers, Bourbon Stouts, Barley Wines and Scottish Ales but I will still have one or three if they're in front of me.
I just started my first batch yesterday (extract). Its a Belgium Wit (Northern Brewer kit) tweaked a couple of the addition times and added 1 oz of fresh grounded ginger for 6min. It smelled great my wife doesn't like beer and commented on how good it smelled.
Ed
I promise I will not annoy you guys too much