V vamil93 Member Joined Jan 2, 2007 Messages 12 Reaction score 0 Feb 9, 2007 #1 have a cream stout in secondary and am thinking of adding cocoa powder. good idea, or mistake. would like to hear from those with experience. thanks.
have a cream stout in secondary and am thinking of adding cocoa powder. good idea, or mistake. would like to hear from those with experience. thanks.
Glibbidy Well-Known Member Joined Oct 11, 2005 Messages 2,371 Reaction score 15 Location Sunny Southern Vermont Feb 9, 2007 #2 I would consider it a mistake.
Pabst Blue Robot Well-Known Member Joined Oct 31, 2005 Messages 453 Reaction score 8 Location Puyallup, WA Feb 9, 2007 #3 Generally speaking I understand that it's better to add powdered cocoa during the end of the boil. You might consider some liquid chocolate extract available from the LHBS, that's what the BYO recommends on the Young's Double Chocolate clone.
Generally speaking I understand that it's better to add powdered cocoa during the end of the boil. You might consider some liquid chocolate extract available from the LHBS, that's what the BYO recommends on the Young's Double Chocolate clone.