doing my first pumpkin beer, if i start friday im thinking it should definitely be ready by then. its just about 8 weeks away, im thinking 3 weeks in the fermenter, and 5 in bottles. what do u guys think?
Beer ready by thanksgiving?
- Thread starter mmonteiro
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TyTanium
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No problem. I had one of my pumpkin beers grain to glass in 3 weeks...2 weeks primary, 1 week bottle condition. Tasted great.
Take care of your yeast (good aeration, proper pitch rate, controlled temps) and long aging is not required.
Take care of your yeast (good aeration, proper pitch rate, controlled temps) and long aging is not required.
