Pumpkin Ale?

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yes this is a great reason to become a paid member. there are lots of great beer recipes on the form. and you get a sticker
 
Austin Home Brew has a nice recipe, I would check them out...

Barnyard: I soon will be a premium supporter, but If I am not mistaken, this is still a forum to learn from right? just saying :)
 
1 can Coopers Wheat Beer
3 lbs. wheat LME
Yeast WLP029
1 oz Saaz hops (60min)
4 12oz cans of pumpkin (spread on cookie sheet and bake 350 for 1 hour)
1 t. cinnamon (5 min)
1/2 t. allspice (5 min)
1/2 t. ground ginger (5 min)
1/4 t. nutmeg (5 min)
1/4 t. clove (5 min)
spice amount came from Samhain Pumpkin Ail
put Coopers, LME, and cooked pumpkin in a grain bag bring to a boil add hops......add spices at 5 min. leave in primary for 3-4 weeks.

kinda crude instructions in 3 weeks i will re post everything in detail.



Kevin:tank:
 
I have the Austin Home Brew Supply Co. extract Pumpkin Ale in the fermenter right now. Smelled good while making it. Plan on transfering it to secondary tomorrow.
 
Im going to brew northernbrewers smashing pumpkin ale here in a few days, anyone tried this kit?
 
I've had a batch in my fermenter bucket for a week now. I took a hydrometer reading yesterday and it was 1.025, I'm thinking of giving it another week then bottle it. I might even try using brown sugar to prime. Good luck with yours!!
 

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