I'm using a Midwest Hank's Hefeweizen kit, and completely forgot the Dry Malt in the box.... I pitched the yeast, put it in the basement, got back to the kitchen and realized my error. I'm not sure if this is kosher, but I quickly dumped it in, and mixed it with my aerator that is attached to my drill. It seemed to mix fairly well. Will this work, or am I wasting my time and will I need to start over?
Forgot Dry Malt in Boil - already pitched yeast
- Thread starter billyscho
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Grinder12000
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Well - we will see. Sort of like . . .dry malting. You might have found a new technique.
If nothing else I bet you have learned. I know my first few batches I was putting the wrong hops in at the wrong times.
I feel it might not be exactly what you expect but it has a chance of working out OK.
one thing I have learned is I am always learning from the success's AND from mistakes.
If nothing else I bet you have learned. I know my first few batches I was putting the wrong hops in at the wrong times.
I feel it might not be exactly what you expect but it has a chance of working out OK.
one thing I have learned is I am always learning from the success's AND from mistakes.
Laughing_Gnome_Invisible
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Better rig up a blow off tube on that sucker. 
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