Started a new batch today.
5 gal pastuerized cider from Quality Dairy
Added 1/2 tsp pectic enzyme to each gallon, and let sit over night.
In morning, added cider to sanitized bucket with 3 tsp yeast nutrient.
Pitched Cote des Blanc dry yeast on top of cider. Added lid and airlock.
4 hours later, airlock bubbling every 30 seconds.
My OG was 1.050. I'll check again once fermentation subsides.
5 gal pastuerized cider from Quality Dairy
Added 1/2 tsp pectic enzyme to each gallon, and let sit over night.
In morning, added cider to sanitized bucket with 3 tsp yeast nutrient.
Pitched Cote des Blanc dry yeast on top of cider. Added lid and airlock.
4 hours later, airlock bubbling every 30 seconds.
My OG was 1.050. I'll check again once fermentation subsides.