liebertron
Well-Known Member
I have brewed many malty beers and many hoppy beers. Pale ales, scotch ales, IPAs, black IPAs, porters, on and on.
I seem to get consistently good results with hoppy ales but tend to get consistently mediocre results with malty beers.
What is the deal... I more or less do the same thing per batch in regards to technique (extract brewing)... are these styles harder to get good results with?
I seem to get consistently good results with hoppy ales but tend to get consistently mediocre results with malty beers.
What is the deal... I more or less do the same thing per batch in regards to technique (extract brewing)... are these styles harder to get good results with?