Germelli1
Well-Known Member
If you haven't had this seasonal brew yet, I recommend you may try it. It is just exactly what I wanted from a brown ale, and I found it to be amazing.
Anyway, I want to try and clone it, and want some help from anyone who has drank it this year!
From the site i find the following info:
I don't have any beer software so I am having trouble figuring out how much of each malt to use to achieve the flavor/gravity.
Any input is greatly appreciated!
Anyway, I want to try and clone it, and want some help from anyone who has drank it this year!
From the site i find the following info:
alcohol content 5.5% by volume
yeast Ale Yeast
beginning gravity 13.6 Plato
ending gravity 3.5 Plato
bitterness units 37
bittering hops Challenger
finishing hops Challenger & Yakima Goldings
malts Two-row Pale, Crystal, Chocolate & Smoked
I don't have any beer software so I am having trouble figuring out how much of each malt to use to achieve the flavor/gravity.
Any input is greatly appreciated!