Oakwood
Well-Known Member
Just got my kit from NB for the Czech Pilsner. The directions inside say one thing the box say another and then the yeast says somthing else. I just need to know if I:
Steep: 15-20 minutes 150 degrees
Boil: 60 minutes
Pitch at 75-70 degrees
what should be the proper primary firmantaion and secdary clearing as I don't want to get it to cold the yeast shuts down nor to warm that it doesn't come out right.
Please help.
Steep: 15-20 minutes 150 degrees
Boil: 60 minutes
Pitch at 75-70 degrees
what should be the proper primary firmantaion and secdary clearing as I don't want to get it to cold the yeast shuts down nor to warm that it doesn't come out right.
Please help.