slawre5
Well-Known Member
I recently had a batch of beer that was bottle conditioning get down to 33 degrees fahrenheit by mistake. I noticed about 12 hours later.
Is there any way to salvage this bottled beer? What I want to know is:
1. Can i bring the bottles back up to temperature and rouse the yeast to get it carbonating again?
2. should i dump all the bottles into a bucket, let it warm up, re-prime with corn sugar, repitch some yeast, and rebottle? (PITA)
Worst comes to worst I will dump them into a keg in my kegerator to force carb and won't be able to enter them in contests/give them out to people.
Is there any way to salvage this bottled beer? What I want to know is:
1. Can i bring the bottles back up to temperature and rouse the yeast to get it carbonating again?
2. should i dump all the bottles into a bucket, let it warm up, re-prime with corn sugar, repitch some yeast, and rebottle? (PITA)
Worst comes to worst I will dump them into a keg in my kegerator to force carb and won't be able to enter them in contests/give them out to people.