r2eng
Well-Known Member
Couldn't find it in any books I have or in Beersmith. 1.035?
Thanks!
Eric
Thanks!
Eric
Pale Chocolate potential SG?
- Thread starter r2eng
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MattMann
Well-Known Member
Go ahead and read what Forrest writes next.
Austinhomebrew
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I believe the general rule is 20 points for specialty grain and 28 points for base grain. 35 points for liquid malt extract and 42 for dme.
This per pound per gallon. So if you use 1/2 pound of Pale Chocolate for 5 gallons, that would be 10 points divided by 5 gallons so it would give 2 points on the hydrometer.
Let me know if you don't follow and I can explain further.
Forrest
This per pound per gallon. So if you use 1/2 pound of Pale Chocolate for 5 gallons, that would be 10 points divided by 5 gallons so it would give 2 points on the hydrometer.
Let me know if you don't follow and I can explain further.
Forrest
The Blow Leprechaun
Well-Known Member
If you can find out what maltster it's from, they might have the information on their website.
OP
OP
r2eng
Well-Known Member
At'll work!
Thanks Forrest (et. al.)
Eric
Thanks Forrest (et. al.)
Eric
OP
OP
r2eng
Well-Known Member
I'm mashing...
I just do not have this malt in Brewsmith, so I can use the numbers above to "back-calculate" a potential SG number for adding the grain into Beersmith.
Thanks!
I just do not have this malt in Brewsmith, so I can use the numbers above to "back-calculate" a potential SG number for adding the grain into Beersmith.
Thanks!
